Menu

avocado, lime, onion, serrano, cilantro, olive oil, totopos and salsas

octopus, shrimp, serrano and shiso aguachile, fried shiso, radish

seared beef tenderloin, shallot, cilantro, ginger, cured egg yolk, croutons

pumpkin seed and habanero dip, avocado, cucumber and sesame

hamachi, yuzu, citrus, cucumber, avocado, radish, tostadas

short rib croquettes, morita salsa and morita-lime aïoli

roasted baby corn, morita chile mayonnaise, cotija cheese, lime

bluefin tuna, tamari and ginger vinaigrette, uni, avocado

house-made sourdough, daily cultured butter selection, salsas

seared rib eye, salsa verde, avocado

shrimp in adobo, beef cheek confit, cheese crust, avocado, salsa

grilled octopus, refried beans, salsa asada, chorizo, queso fresco, chives

confit carrots, mole almendrado, cotija, Jerusalem artichokes

braised short rib barbacoa style, sweet potato, cooking reduction

a la plancha, mole verde, fennel, lemon and serrano beurre blanc

marinated and roasted pork, ixnipec, black beans, habanero, nixtamal tortillas, guacamole

confit pork, refried beans, creamy green salsa, escabeche, nixtamal tortillas

NY strip, beef cheek confit, charred onion purée, guacamole, nixtamal tortillas
*serves two