Brunch

seasonal fruit, honey

salsa, crema, avocado, queso fresco

brioche, Mexican vanilla cream, seasonal fruit compote

NY strip, fried eggs, rosemary potatoes, guajillo chimichurri

thinly sliced rib eye, nixtamal tortillas, salsa verde, avocado

House-made croissants, conchas, pain au chocolat, 
and other seasonal delights made fresh each morning
*includes homemade jams & butter

fried egg, arugula salad, lemon confit, toasted black sesame

poached eggs, Canadian bacon, avocado, salsa roja hollandaise

barbacoa-style short rib, black beans, nopales, salsa verde, queso fresco

avocado, lime, onion, serrano, cilantro, olive oil, totopos and salsas

black bean sauce, queso fresco, salsa asada, avocado

seasonal vegetables, tomato sauce, two eggs, labneh, toasted brioche

nixtamal tortillas, chicken breast, onions, mole almendrado, cotija

seasonal fruit juices, freshly squeezed

drip coffee, piloncillo, cinnamon

selection of fresh herbs and spices

jeio prosecco, seasonal fruit juice
carafe: choose a champagne or sparkling wine from our list

peach, prosecco

café au lait

hot chocolate made with 100% Mexican craft chocolate

lavender earl grey, genmaicha, ginger-lime rooibos, white peony, yerba mate green, butterfly pea flower

agave vodka, lime, tomato juice, spices

tequila, crème de cassis, lime

ceremonial grade matcha, milk

hibiscus & earl grey rosemary

elderflower infusion, pea butterfly