Weekend Brunch
Weekend Brunch
SATURDAY & SUNDAY | 10AM-3PM
There's something sacred about weekend brunch — the unhurried moments, the indulgence, the first sip of something sparkling before noon. At Mayahuel, we elevate the experience with modern Mexican flavors, bold culinary technique, and a touch of soulful ritual.
Every Saturday and Sunday from 10AM to 3PM, the dining room comes alive with sunlight and sound. Mimosas, spritzes & tequila lead the way. Classic brunch dishes are reimagined through the lens of Chef Luis Robledo Richards — think chilaquiles, eggs benedict & traditional pastries made in-house daily.
It's a brunch that's both familiar and entirely unique.
Whether you're lingering over cocktails with friends or making Mayahuel your new weekend tradition, we invite you to slow down, savor, and indulge in the spirit of something special.
Brunch is served.