Christmas Eve, Reimagined at Mayahuel

Wednesday, December 24th

This Christmas Eve, Mayahuel invites you to enter a world of warmth, flavor, and thoughtful indulgence. With festive offerings and curated cocktails that honor the spirit of agave, the day is set to be a refined celebration of modern Mexican artistry.

The day begins with our weekend brunch menu, served on a weekday from 11 am to 3 pm. Seasonal flavors and careful preparation bring familiar dishes to life, while handcrafted cocktails add a festive touch, making the afternoon a perfect start to the holiday.

An exclusive Christmas Eve celebration awaits with a beautifully crafted $90-per-person family-style feast (excluding tax and gratuity), served from 5 to 10 pm, offered exclusively as the menu for the evening, where Chef Luis Robledo Richards reimagines traditional Mexican flavors with modern elegance. The evening begins with festive botanas like seasonal tamales and handcrafted sopes, followed by a vibrant arroz a la tumbada. Then enjoy two standout entrées, including tender short rib barbacoa, slow-cooked cochinita, or cod prepared zarandeado-style, accompanied by refined seasonal sides. To complete the experience, indulge in a warm apple tart or decadent chocolate finale served with salted caramel ice cream—creating an elegant and unforgettable Christmas Eve.

Experience a Christmas Eve of connection, celebration, and culinary delight at Mayahuel.

View our Christmas Eve Dinner Menu

Reserve your table and savor the spirit of the season.

*We will be closed on Christmas Day so our team can spend time with their loved ones.